I've always enjoyed things a little more chaotic than most people would prefer. I feel that I run well in chaos.

I'm not good at taking pictures. I can't give a good face. I crack up.

I feel badly for those girls who have to be so waif thin, doing those catwalks all the time because, luckily, we're going into a different time - that's what they're saying, at least - in we're appreciating a curvier figure. But to be honest, I couldn't be like an hourglass if I tried.

St. Tropez has a face glow that is amazing - you can put it on without makeup, and your skin just glows.

'Sports Illustrated' does extremely minimal retouching. Other publications, however... phew. They do a lot; I've watched myself be Photoshopped before. It. Is. The. Worst.

I can cook really complicated recipes, but it takes a real talent to do the perfect egg.

I lick the cheese off Doritos and put them back in the bag. I will eat pretty much anything as long as it's salty. Or sweet. Or spicy.

Blogs are evil. Actually, the blogs aren't as evil as blog comments.

Food is really important to me.

My biggest goal in life is to not be annoying about being a bride.

A supermodel is kind of that first-name recognition, but I'm not quite ready for that super part yet, and I'm afraid that by the time I am, I'm going to be too old anyway.

No election is ever just about one issue, but I care a lot about women's rights and making sure parents have what they need to raise healthy kids. I always have cared, but having just had a child, I know how serious it is to be a mother. It's an incredibly huge challenge. You need support. You need resources.

I can't swim, and I actually hate sand.

I've always been kind of uncomfortable just on the beach in a swimsuit. I'm never my most confident in a bikini on the beach, especially when you know people are looking at you, and they expect one thing because of what they see in the magazines, and you might not look that way. It's always been a scary thing for me.

I love sashimi, mainly tuna sashimi. I will buy six pieces or so a day and just snack on them. Sometimes I wrap them up in my mini seaweed sheets.

I love Thai boat noodles: They are kind of like pho, but with a very hearty broth. I will make the broth and just do no noodles and more bean sprouts. I need to be able to eat what I want to eat, so I just get rid of as many carbs as possible that go into it.

I tweet from bed. I love it because it's so quick. And it's funny. But it also leaves a lot of room for error because new people don't sense the sarcasm - there's no sarcasm font.

I did not grow up with a spatula in my hand. I didn't even cook that much in high school. I was busy being a teenager and doing everything that goes along with that.

I love being at home and creating in the kitchen.

Seaweed sheets are my go-to for my salty chip cravings, especially wasabi flavored ones.

The kitchen is a place I know well. It's my favorite room wherever I am living, and it has to be completely open and social.

It's funny because I want my teeth to be, like, neon 'Real Housewives' white, but mine have stopped taking to teeth whitening. When I talk to my dentist, I'm like, 'They can be that white,' and he's like, 'Veneers can be that white.'

I don't like karaoke. But maybe that's why I'm so perfect for 'Lip Sync Battle,' because I get to still hear the song I love and watch the performances that I love without having to hear someone sing.

I've noticed that maybe my skin isn't as soft as it used to be when I was a younger. It's just not there anymore. I travel so much, and my skin gets so dry.

I am huge on bold, strong flavors, and I think every aspect of a dish should be thoughtful, whether it's the chicken on top of a Cobb salad or the topping on a savory casserole.

I love portobello mushrooms. I often say that if I were vegetarian, I would live off of these. Now, it would never happen, but it's still nice to know that they exist. So meaty, so flavorful.

My tolerance for tears is very little when you're beautiful and crying over nothing.

There was once this viral photo of the Pope doing his Pope-mobile parade, and everyone had their phones up. But there was this one old woman looking over the fence so beautifully at him. She was totally in the moment. For me, then, I think there shouldn't be any phones at a Pope-mobile situation - or at a Beyonce concert.

I really do love social media. I've always been crazy about - even like, remember AOL chat rooms? I always loved message boards, and I was always interacting on the computer.

I remember making my own dog food and feeling very fulfilled by it, then by day four I was over it.

I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy - basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor.

I'm the farthest thing from a foodie or a food snob. Those people terrify me.

I was more active pregnant than I ever was not pregnant. I was doing Body By Simone five days a week. That definitely helped me shed the weight after giving birth. But it's all smoke and mirrors, too. People on Instagram forget that you're showing them what you want them to see. We have filters.

Some people, I think, think that because I don't take it as seriously as a lot of the girls do, that I frown upon modeling or think it's stupid. I don't at all. This is my life. I would be nothing without this. But I really don't take it seriously.

I tend to treat everyone like equals. That is my downfall, though, because Oprah is Oprah, and Barack is Barack, and you've gotta come in with a certain level of respect and admiration and love while still having that respect. Look at them - these people are, at this point, royalty. I think I get a little too chummy.

I love meat and vegetables. If I did a diet, I would do Paleo, except they have no cheese, which is very upsetting. I'm going to start my own Chrissy diet that's like Paleo plus cheese. Plus late Saturday night drive-through.

Garlic oil is one of my favorite things on the planet. You can roast 20 cloves of garlic in oil and use it in everything - you can even slide those soft whole cloves into a dish of hot mashed potatoes.

I have to have breakfast, and breakfast has to be eggs, whether in omelet form, hard-boiled, or over-easy.

My mom really let us do our own thing and play with different trends, and my sister was a little older, so she had all the beauty tricks. I would stuff things like rolled-up toilet paper into my hair to get volume, or do the reverse, and I'd lie on my back, and she'd use an actual iron to straighten it.

I act much younger than I am.

I love green juices - the ones that include lots of actual greens and don't include too much apple. Because those are just meant to be yummy, and we all know things that are too yummy aren't the best for us, unfortunately.

I love dress shopping, and I love talking about the wedding food. That's what makes me happy.

I've tweeted incessantly about Nintendo and my love for Nintendo for a long time.

I don't like trainers, because we distract each other. We talk too much, and I get too friendly. I prefer classes instead. I love Physique 57.

I love eating sushi and eating raw and clean - no pasta and bread. Low carbs is what works for me.

So many models have cool boyfriends.

People are still under the misguided impression that models don't eat. Not sure about the other girls, but I do!

My favorite fall meal has to be a simple roasted chicken. Ina Garten does a fabulous one. There is just something about roasting your own chicken and vegetables that screams 'fall' and 'home' to me.

I'm not an athlete dater, really. I would get too jealous. They're really gone all the time. Different hotel rooms.

My mother's from Thailand, and they're very strict about girls in bikinis, but I would love to do a shoot in the floating market in Thailand.