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Claire Saffitz

Date of Birth:

16-Sep-1986

Nationality:

United States

Profession:

Books by Claire Saffitz
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QUOTES BY Claire Saffitz

A well-crafted cocktail isn't complete without the right garnish. This final flourish - often citrus or fresh herbs - enhances the drink's taste, smell, and look.
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Claire Saffitz

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If anything betrays my Ashkenazi Jewish heritage - besides the Casper-the-friendly-ghost-like skin tone - it's my love of fishy fish.
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Cooking is not effortless. To get a recipe that feels effortless is really hard.
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Plating your salad with groupings of ingredients may seem fussy but in fact it's the opposite. All the prepped ingredients go directly onto the platter, so no need to dirty a separate mixing bowl for tossing. Another reason we like this plating strategy? It allows the picky eaters out there to choose only the parts they like best.
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Claire Saffitz

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Canned chickpeas are my tried-and-true pantry fallback for those days where I get home late with no game plan and no energy to cook. More than just about any other canned bean, they retain their shape and texture really well.
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Claire Saffitz

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My beauty routine has changed a lot since I turned 30. But also, being on camera more has made me dial in on my skincare and makeup routine. I have acne-prone skin, and washing my face with cleanser in the morning, using witch hazel to tone, and washing twice at night to take off all of my makeup has really made a difference.
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The holy grail of recipe developing is the recipe that turns out so much more impressive than you would expect from the effort it took to produce.
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Never met an egg I didn't like.
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Claire Saffitz

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All cold brew coffee is more or less made the same way - by long-steeping coarse coffee grounds in unheated water - but it's not all created equal.
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Claire Saffitz

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I don't like a too-perfect cake. You want people to know it came from your kitchen and not the cake case in the bakery aisle.
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Even as a little kid I knew that spinning a dreidel on the floor for literal pennies was a sad consolation for the joys of trimming a Christmas tree.
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Home cooks are finding inspiration in the past, digging up centuries-old recipes more familiar to the likes of Thomas Jefferson than Thomas Keller.
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