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Marco Pierre White

Date of Birth:

11-Dec-1961

Nationality:

United Kingdom

Profession:

Marco Pierre White is a British chef, restaurateur, and television personality. He has been dubbed the first celebrity chef, and the enfant terrible of the UK restaurant scene. In 1994, at age 32, White became the first British chef, and at the time the youngest chef, to be awarded three Michelin stars.

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QUOTES BY Marco White

A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother who can cook.
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Marco Pierre White

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Cooking is a philosophy; it's not a recipe.
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My mind might be conservative, but at heart, I was always a socialist.
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Food should be simple; it shouldn't be complicated, even down to making Knorr gravy: a Knorr stock cube and water, bit of parsley at the end, little bit of olive oil. It's about making the food deliciously tasty.
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I think self-discovery is the greatest achievement in life, because once you discover yourself and accept what you are, then you can fulfil your true potential and be happy.
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As far as I am concerned, ambition is the most dangerous occupation in the world. I have never been ambitious, or if I have, it's only been by default.
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Oliver Reed was a great man who did things his own way. He used to come into Harveys, my restaurant in Wandsworth, and sit on the floor to have a drink before going to the table.
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My favourite dessert is tarte Tatin.
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We all make mistakes. God knows I've made more than anyone else I know.
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The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast, absorb pressure, use a knife, and say, 'Yes, chef.'
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Anybody who thinks they're the perfect parent is a fool.
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A lot of people say I look like a rock star or a designer punk. But I swear it's the job that has carved my face. It's the hours, the stress, and the pressure. It's not me trying to look like this.
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