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Typically, the thinner the gauge of a pan, the more intense the hot and cool spots that form on its interior, which can lead to uneven cooking.
J. Kenji Lopez-Alt
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Typically, the thinner the gauge of a pan, the more intense the hot and cool spots that form on its interior, which can lead to uneven cooking.
J. Kenji Lopez-Alt
(0) Like
(0) Favourite