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Those of us that were raised in Tijuana have so much access to San Diego. I was crossing the border every day when I was a kid, and that back and forth has a huge influence on the cuisine. So the U.S. is coming down to Tijuana, Tijuana is going to San Diego. There's this great blending, a great exchange.
Those of us that were raised in Tijuana have so much access to San Diego. I was crossing the border every day when I was a kid, and that back and forth has a huge influence on the cuisine. So the U.S. is coming down to Tijuana, Tijuana is going to San Diego. There's this great blending, a great exchange.
Marcela Valladolid
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