QUOTES by Alice Waters
Find most favourite and famour Authors from A.A Milne to Zoe Kravitz.
We all need to know how to cook. I can buy a chicken and have many meals come from it. Is it affordable? Yes. Cheap? No. I want to pay the farmers the right price for food. They deserve it. They are the most important people in the country besides our teachers.
Quote by -Alice Waters
I have been talking nonstop about the symbolism of an edible landscape at the White House. I think it says everything about stewardship of the land and about the nourishment of a nation.
Quote by -Alice Waters
We make decisions every day about what we're going to eat. And some people want to buy Nike shoes - two pairs, and other people want to eat Bronx grapes and nourish themselves. I pay a little extra, but this is what I want to do.
Quote by -Alice Waters
I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.
Quote by -Alice Waters
My kitchen has a wood-burning oven, a large worktable, and windows all around, including one above the sink. I think whoever is washing the dishes needs to have a lot of beauty around.
Quote by -Alice Waters
I wanted people to come to the restaurant and feel at home, so I put it in a house.
Quote by -Alice Waters
If I weren't involved with food, I'd be working in architecture. Design is that critical to me.
Quote by -Alice Waters
I used to do calligraphy, and I'm afraid that has lapsed, but I've always been interested in book printing.
Quote by -Alice Waters
Whenever I want to know how to cook something, I can't ask one chef - I have to ask six.
Quote by -Alice Waters
Food culture is like listening to the Beatles - it's international, it's very positive, it's inventive and creative.
Quote by -Alice Waters
A whole set of values comes with fast food: Everything should be fast, cheap and easy; there's always more where that came from; there are no seasons; you shouldn't be paid very much for preparing food. It's uniformity and a lack of connection.
Quote by -Alice Waters