There is simply not enough money available to support a system in which the lion's share of expenditures is devoted to acute care, with virtually nothing being spent on preventive medicine, i.e. health care.

It may seem difficult at first, but eating more high-nutrient foods reduces the desire for low-nutrient foods; it becomes easier with time.

Resting metabolic rate is largely genetically determined, but our calorie intake has an effect as well.

We know that childhood and adolescence are the most crucial times for environmental stimuli to affect breast cancer risk, but changes made during adulthood and even after diagnosis still have the potential to create positive changes in the body.

Doctors' positions and recommendations about drugs, procedures, surgical interventions, health and nutrition are not always based on strong scientific evidence.

Girls of 7, 8 or 9 years old are not emotionally or psychologically equipped to handle puberty.

We're not going to find a magic cure for cancer. We've got to prevent it.

We need radical dietary improvement, and the earlier in life that change is made, the better. Just following a vegan diet or eating a few more vegetables is not enough.

I am a physician specializing in nutritional interventions for chronic disease and a strong advocate of superior nutrition as the first line of attack to prevent and treat most chronic diseases.

Combine anti-cancer foods to maximize protection against all cancers: A number of plant foods are associated with lower risk of cancers, and substances contained in these foods display anti-cancer or immune-boosting properties.

Don't forget: cruciferous vegetables must be chopped, crushed, or chewed well for maximum benefit!

Scores of studies support the power of certain natural foods to prevent cancer.

Americans are grossly deficient in basic micronutrients and especially those phytochemicals that arm our immune system to fight cancer.

The modern diet is grossly deficient in hundreds of important plant-derived immunity-building compounds which makes us highly vulnerable to viruses, infections and disease.

To provide optimal levels of protective micronutrients, a diet must be vegetable-based, not grain-based.

When you eat healthfully, your body gravitates relatively rapidly toward a better weight.

If we get kids eating right, we could decrease cancer rates by 90 percent.

We must always remember that all medical interventions have risk, and very little can be asserted with 100 percent certainty.

Cancer initiates due to a wide variety of causes, some of which are outside of our control or already occurred during our childhood.

Instead of trying to increase your metabolism with the goal of losing weight, try to slow your metabolism with a low-calorie, high-nutrient diet for a longer, healthier life.

The most significant and alarming consequence of early maturation is an increased risk for breast cancer in adulthood.

What are the physical sensations you associate with hunger? For most people, these sensations include stomach grumbling, headaches, light-headedness, irritability, fatigue and inability to focus.

Simply restricting portions of the same disease-causing foods does not resolve the symptoms of toxic hunger.

A high nutrient diet, if widely adopted, could bring millions of people in touch with true hunger, and stop the proliferation of obesity and preventable chronic disease.

A high nutrient density diet was associated with more feelings of hunger in the mouth and throat and less in the head and stomach.

Your future health can be predicted by the nutrient density of your diet.

I make a big salad bowl just for myself, double or triple the size of a normal salad.

What you eat matters. It influences the quality of your life.