QUOTES by John Tiffany
Find most favourite and famour Authors from A.A Milne to Zoe Kravitz.
If I go to a restaurant the last thing I want to do is sit with somebody I don't like because then the food always tastes awful.
Quote by -John Tiffany
I already have my fantasy job. I run a restaurant and film 'MasterChef,' both of which mean I get to cook and eat - and get paid for it.
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I'm not someone who jumps in a car to make for the country, I'm an urbanite. I love living in London and there's always something going on.
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For the children it will always be a lemonade float at the Christmas table as a special treat.
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The inspiration to cook came from my grandmother and my father who were both wonderful home cooks. But I would say I taught myself. You travel, you discover the world, you explore books - it is these things that make a great cook.
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I do think about how different my life might have been had my mother not died so young, but I try not to delve into it too deeply, as it's like 'Sliding Doors,' isn't it? You just don't know.
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My second marriage to Jessica just fell apart. It was nothing to do with restaurants.
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Cooking is what I do professionally and it is my way of life, but it is also the way I relax. It is the thing I dream about the most; it makes me smile.
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I absolutely love jumping on a plane. I find it to be one of the most wonderful, releasing experiences in the world. Nobody can call me and I have my own space where I can do whatever I want. For some people a long-haul flight is an ordeal, but I love every bit of it.
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When you grow up in a family where you have lost a parent, everybody joins together to instil the correct values in you, to give you guidance and and show you the moral ways of the world. Most important to my father and grandmother was the idea of treating people as you would like to be treated.
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The weekend is all about teaching the children life skills and getting them out in all weathers.
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Marriage is a very difficult thing and sometimes everyone can be a bit stubborn; it is what it is.
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Sunday lunch should be about sociability, about conversation, about general stimulation and the education of the youth.
Quote by -John Tiffany
Under-mature beef with no fat through the meat will be a dry and tasteless disappointment and you will get little yield from it.
Quote by -John Tiffany
I think that most things, if you want to use them properly, take quite a lot of time and I don't necessarily have the patience to sit down and read the instructions and follow the first bits to actually get the starting point.
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When I'm on holiday I want to clear my head and I found Marrakech too 'in your face' and busy.
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Start with the basics: make pancakes, boil an egg, make toast. Get the kids used to getting a bit of toast and understanding it's hot.
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Beaches are really important to me, and I love Sennen Cove and Perranporth Beach.
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Tomatoes and mozzarella work very well together because the milk is rich in summer when the grass is very very green, and makes the best mozzarella in the world, same time as the tomatoes are around and beautiful bushy basil.
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Growing up in Australia, we didn't really go on holiday. We lived beside the beach, so when I walked out of the back gate I was on the sand.
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I grew up in a world with my father where you learnt to iron, you learnt to cook, you learnt how to clean the toilet... I want my children to be the same... I want them to be anywhere in the world and be able to cope.
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I love Moroccan food, but I don't want to eat a goat or sheep's head, thanks.
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Men and women are not the same in the kitchen. Women tend to be uninhibited and instinctive. Men are inconsistent, egotistical show-offs.
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My kind of cooking is not a single style - French, Asian, Australasian or British - it's not modern, old-fashioned or classic; it's a mix of all these things. And at its core is a boy who loved to cook with his Nanna.
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The most important aspect of a home is that it's a retreat, a place where you can laugh and cry.
Quote by -John Tiffany
I always gauge the deliciousness of the food in markets by the number of 'people eating and waiting - the more the better.
Quote by -John Tiffany
My worst flight was with the Indonesian carrier Garuda from Australia to Bali, which was just awful.
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Cooking is a great leveller. You can be a sports star, an actor, an entrepreneur, anything, but cooking strips it all away.
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That's one of the things that concerns me - vegan steak or whatever. It is a hard terminology thing, because what are you eating? With beef you know it's a piece of beef.
Quote by -John Tiffany