Cooking Quotes
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What often, too often, happens in magazines is that you end up with a great editorial product, and then you're selling things that you don't really approve of.
Quote by -Ruth Reichl
I don't have my own garden; we're on shale and in the woods. And if I did have a garden, the deer and chipmunks and squirrels and bears would eat everything anyway.
Quote by -Ruth Reichl
The critic has to do more of what the book critics and art critics have done in the past. Which is give you a context for understanding the restaurant, give you a better way to appreciate it, give you the tools to go in there and be a more informed diner who can get more pleasure out of the experience.
Quote by -Ruth Reichl
My mother started out by being a very good girl. She did everything that was expected of her, and it cost her dearly. Late in her life, she was furious that she had not followed her own heart; she thought that it had ruined her life, and I think she was right.
Quote by -Ruth Reichl
My idea of management is that what your job is as the boss is to find really good people and empower them and leave them alone.
Quote by -Ruth Reichl
I was in Berkeley when the food energy in America was in Berkeley. Then it moved to Los Angeles, and I went to Los Angeles. It moved to New York, and I went there.
Quote by -Ruth Reichl
For me, cooking is a way to try and please people and tell them I love them. When I fall in love with someone, I want to feed them as well.
Quote by -Ruth Reichl
What does happen in 'Gourmet,' we had eight test kitchens, and at any given time, there were, like, ten or twelve test cooks. And whenever anybody finished something, they would yell, 'Taste!' and everyone would go running towards it, and then taste, and then brutally deconstruct the dish.
Quote by -Ruth Reichl
I've always hated Zagat. If I'm going to listen to someone else's opinions on restaurants, I don't care if I agree or not. I just want to know who they are.
Quote by -Ruth Reichl