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Beaches are really important to me, and I love Sennen Cove and Perranporth Beach.
John Tiffany
Tomatoes and mozzarella work very well together because the milk is rich in summer when the grass is very very green, and makes the best mozzarella in the world, same time as the tomatoes are around and beautiful bushy basil.
Growing up in Australia, we didn't really go on holiday. We lived beside the beach, so when I walked out of the back gate I was on the sand.
I grew up in a world with my father where you learnt to iron, you learnt to cook, you learnt how to clean the toilet... I want my children to be the same... I want them to be anywhere in the world and be able to cope.
I love Moroccan food, but I don't want to eat a goat or sheep's head, thanks.
Men and women are not the same in the kitchen. Women tend to be uninhibited and instinctive. Men are inconsistent, egotistical show-offs.
My kind of cooking is not a single style - French, Asian, Australasian or British - it's not modern, old-fashioned or classic; it's a mix of all these things. And at its core is a boy who loved to cook with his Nanna.
The most important aspect of a home is that it's a retreat, a place where you can laugh and cry.
I always gauge the deliciousness of the food in markets by the number of 'people eating and waiting - the more the better.
My worst flight was with the Indonesian carrier Garuda from Australia to Bali, which was just awful.
Cooking is a great leveller. You can be a sports star, an actor, an entrepreneur, anything, but cooking strips it all away.
That's one of the things that concerns me - vegan steak or whatever. It is a hard terminology thing, because what are you eating? With beef you know it's a piece of beef.