Innovation requires an experimental mindset.

Food is art and science. So, you take something out, you have to work with the recipe to make sure that you're providing delicious food with cleaner labels.

I think leadership is service and there is power in that giving: to help people, to inspire and motivate them to reach their fullest potential.

People are literally tracking everything. People are becoming more empowered and knowing what's going into their body.

The single most important ingredient in the recipe for success is transparency because transparency builds trust.

Through the Internet of things, 'connected kitchens' will alert consumers if they're running low on broth and when their salad dressing needs to be replenished.

The leader is the person who brings a little magic to the moment.

Leadership is service to others.

It's okay to fail if you learn from it.