Cooking Quotes
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I'm not saying I'm proud of the fact I had a long affair with a married man, but it did help my business. By the time I married and had children I had the business under my belt.
Quote by -Prue Leith
I vividly remember throwing a bowl of porridge at my husband Rayne once when he defended the children instead of me - the patch on the ceiling stayed for years.
Quote by -Prue Leith
My mum still needs all her pots and pans, so she's not giving me any of hers yet.
Quote by -Rachel Khoo
I love a waffle but adding the sweet nutty flavour of the butternut squash makes the waffles so much more flavoursome.
Quote by -Rachel Khoo
I want to be taken seriously: I can cook, I do have qualifications, OK, I do make mistakes, but I want to show that on camera. I'm not perfect. I'm someone who works hard, who is serious about what they're doing. It's substance over style.
Quote by -Rachel Khoo
I made it quite clear that I want to be female-friendly. I don't want to be too sexualised because a woman in a kitchen is already a loaded image.
Quote by -Rachel Khoo
I've always felt the easiest way to get to know new culture is through its food even if you don't speak the language. Food will do it for you. It's an universal language.
Quote by -Rachel Khoo
The geographical location of Sweden and, therefore, short growing season meant that the range of produce is not as abundant like say France, Italy or Spain. This influenced the cooking culture and forced cooks to be creative with a handful of ingredients. It's a very modern way of cooking.
Quote by -Rachel Khoo
My cookbooks are like a personal journey for me, they're like a chapter in my life.
Quote by -Rachel Khoo
I'm trying to keep my cooking approachable and accessible but with a little fun twist.
Quote by -Rachel Khoo
I was fortunate that what you see on TV is who I am. I didn't change the way I dress.
Quote by -Rachel Khoo
On Friday, I tend to wrap up at about 5.30pm after a very hectic week at work. I love nothing better than heading straight to my local cinema, the Hackney Picture House, to catch a film with friends.
Quote by -Rachel Khoo
Friday nights don't tend to be late as I like getting up early on Saturday. By 8am, you can find me in a yoga class. It's great to kick off the weekend with some exercise and it does set you up for the day.
Quote by -Rachel Khoo
Sundays are great for a lie in, a read of the papers, a potter around at home and then brunch, which is normally cheese on toast!
Quote by -Rachel Khoo
I've lived in so many different countries over the years. I spent most of my early life in the UK, five years in Germany and summers in Austria before moving to Paris.
Quote by -Rachel Khoo
My dad is Chinese/Malaysian and my mum is Austrian, so food was always a big deal in our house.
Quote by -Rachel Khoo
Even if some of us daren't admit it to ourselves, we are all a little conscious of Christmas weight gain. The trouble for foodies like myself is the best way to socialise is over a meal.
Quote by -Rachel Khoo
Warming and nourishing bowls of food are something I love wrapping my hands around when the cold nights drawn in.
Quote by -Rachel Khoo
Children love cupcakes and so do I - a good one makes the perfect afternoon pick-me-up.
Quote by -Rachel Khoo
Failing ownership of a wood-fired oven, whacking pizza dough straight on to the hot grill is the next best way to achieve that beautiful scorched crust.
Quote by -Rachel Khoo
When I first moved to Paris, I worked as an au pair for two girls aged eight and 11.
Quote by -Rachel Khoo
I love to draw and paint. I did all the illustrations in my books, so I always have my watercolours with me. I was creative as a child and studied art at Central Saint Martins before getting into food.
Quote by -Rachel Khoo
Mum is a fantastic knitter - she taught me, too, but I can only manage simple things.
Quote by -Rachel Khoo
While they might have got a bit fancier over the years, I still relish a good packed lunch if I am on the road, with that mounting excitement for a particular goodie I've wrapped up for the trip and the challenge of holding out for as long as I can before I cave.
Quote by -Rachel Khoo
I realised filming in my own apartment that it was nice to come home and have some space. It worked for 'The Little Paris Kitchen' but now I've learned a lot about TV; you need space for the camera and you want to be mentally sound after filming.
Quote by -Rachel Khoo
I went to art college. I like to be creative. I use food as my medium at the moment but it could easily be illustrations in the future, or something else.
Quote by -Rachel Khoo
I always say I'm more of a food writer than a TV presenter, because that's what I'm trained in, that's what I spend most of my year doing. TV is about performance and I've never had any training.
Quote by -Rachel Khoo
I am a big fan of spice. It's not only the intense heat of chilli flakes or a sprinkling of cayenne that gets my taste buds going, but also the deep warmth of cumin and ginger.
Quote by -Rachel Khoo
The northern Japanese ramen is characterised by its miso base. In the south, the ramen may steer more towards a seafood-based broth, while in Tokyo, virtually every style of ramen exists.
Quote by -Rachel Khoo
Every Frenchie has inherited their own way of making ratatouille, usually just as maman used to make. Well, my mum never made one, so I consider that my licence to make mine as I please.
Quote by -Rachel Khoo
Like its breakfast companion Marmite, jam seems to divide the crowds. In many of its mass-produced guises, it seems barely acquainted with the fruit named on the jar, tasting mostly of sugar.
Quote by -Rachel Khoo
I adore flaky croissants and buttery millefeuilles. But sometimes I like to steer the other way, opting for light, airy cakes enriched with tart red fruits.
Quote by -Rachel Khoo
Angel cake is an American classic; a delicate meringue gently merged with minimal flour and zero butter, angelic because of its fluffy texture.
Quote by -Rachel Khoo
I grew up surrounded by generously yielding plum trees, and as a family we were constantly on the hunt for inspired ways to use up the lovely plums before age got the better of them.
Quote by -Rachel Khoo