Cooking Quotes
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I'm not one for souvenirs though I do have a treasured yellow pot I bought at Maison d'Empereur in Marseille.
Quote by -Rachel Khoo
Pickled chillies are a must with wantan mee. I could eat a whole bowl of them - they're hot, salty, vinegary and sour all at the same time.
Quote by -Rachel Khoo
Sweden endured a potato famine like in Ireland and loads of people emigrated to the US.
Quote by -Rachel Khoo
I eat a lot of fresh fruit and vegetables not so much meat and fish. Baguettes and croissants are not an everyday food for me.
Quote by -Rachel Khoo
There's no point just telling the French that you can cook, the proof is in the pudding; if you bake them something delicious then you'll win them over.
Quote by -Rachel Khoo
Since Londoners started taking their burgers as seriously as the Americans do, discerning burger lovers have come out of the woodwork to judge every component from buns to pickles, patties to cheeses.
Quote by -Rachel Khoo
Whether it evokes pleasant memories of holidays in the Caribbean, or best-forgotten outings to Notting Hill, most of us have experienced jerk chicken in one form or another.
Quote by -Rachel Khoo
Whatever I do, whether it's cooking shows, books or events, the details count and that's what sets me apart from other food TV personalities. If you take out the details what's left?
Quote by -Rachel Khoo
Fika is a bit like afternoon tea but with coffee and pastries instead of sandwiches.
Quote by -Rachel Khoo
It's so easy to produce food, throw it away, and watch people starve. It's so hard to produce food mindfully and to feed and to reduce waste.
Quote by -Roy Choi
Straight up, Oreos, sodas, chips, salsa dips, egg white omelets, yogurts, breads, ketchups, mustards, barbecue sauce, frozen pizzas, hot pockets, ice cream, all these things that you eat in your normal life - I think if chefs got more involved in that, then it could be better. Because we're the ones that know flavor.
Quote by -Roy Choi
When you have parents that come from a country that you weren't raised in, you feel this weird sense of familiarity, like you've returned to something.
Quote by -Roy Choi
Korean food is primarily based on herbs and shoots and sprouts. There's no pasture land in Korea; we eat like Hobbits.
Quote by -Roy Choi
Public television is a very important thing for our human race, and it allows us the ability to discuss the elephants in the room and understand stories beyond the headlines.
Quote by -Roy Choi
I'm a little old-school in that I think there's some value in the classics and the steps of achieving a certain profession. If we start slanging the word 'chef' on anybody and everybody who cooks, it takes away a lot.
Quote by -Roy Choi
When you come out of the ocean after surfing all day, loco moco is the best thing you ever tasted.
Quote by -Roy Choi
I don't really do that much office work. I just go to the office, and I'm like Steve Carell in 'The Office.' You know, like, I just go around and like - I don't know what I do in the office. I look at paperwork and act like I'm understanding what's going on there, and I shake my head and put my hand on my chin and like, 'Hmm.'
Quote by -Roy Choi
Cooking is not a craft to get into for money. The money may come, or it may not. But you must get into it for the craft and the culture.
Quote by -Roy Choi
I have a tendency to trail off in conversations. I don't look up at people sometimes when I talk or cook, and those are all pretty bad no-no's being in front of the camera.
Quote by -Roy Choi
I realized why I can cook for different environments. Because of everything I've gone through growing up. Why can I cook for a Hollywood event without blinking an eye? Because I cooked at the Beverly Hilton and because I moved to Villa Park. Why can I cook for kids on Hollywood Boulevard at night? Because I went through it.
Quote by -Roy Choi
A-Frame became an expression of creating a place where everyone would feel comfortable, even if you were made to feel uncomfortable in restaurants before. It's a place where I explored my own insecurities as far as being mistreated in restaurants or being given the worst table.
Quote by -Roy Choi
Pico Union is an underrated part of L.A., and not a lot of people go unless you live there.
Quote by -Roy Choi
A-Frame was a real, pivotal moment because that's where I really got to channel a lot of emotions.
Quote by -Roy Choi
I've got a lot of experience under my belt, but I still have a very naive and idealistic outlook on life.
Quote by -Roy Choi
Even as a kid I wasn't, like, a natural entertainer, where I would gather everyone around me and then sing or something at family parties.
Quote by -Roy Choi
I don't really have a strategy for social media. I think that's my strategy is that I don't have a strategy.
Quote by -Roy Choi
The Korean taco was a phenomenon... It just came out of us. We didn't really think about it.
Quote by -Roy Choi
A lot of my friend's mothers and parents worked at Paramount Studios, so I would always go. I met the Fonz when I was really young, like four or five years old. I was always around people in entertainment all the time throughout my whole life.
Quote by -Roy Choi
Kogi changed what a generation eats, introducing people to fermentation and different vegetables and flavors.
Quote by -Roy Choi
There are certain foods that are somewhat sacred or you're not supposed to mess with. When you do mess with them, it touches a nerve where you have to compare it to the original, and then that thing you're creating has a loosing change right out of the gate.
Quote by -Roy Choi
I think that a lot of times, we all want to help each other and be a part of each other's lives. It's just - we don't allow ourselves into each other's lives.
Quote by -Roy Choi