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Jose Andres

Date of Birth:

13-Jul-1969

Nationality:

Spain

Profession:

Books by Jose Andres
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QUOTES BY Jose Andres

I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover.
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Jose Andres

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Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.
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The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow.
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I'm always looking to the future and what will next be on the horizon.
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I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.
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Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor.
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Simple ingredients, treated with respect... put them together and you will always have a great dish.
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A cocktail can be made by the bartender. But the cocktail also can be made by the chef.
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Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist.
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Education is everything. It's for everyone. We all need to be educated.
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It is time to embrace and celebrate ketchup, not be ashamed of it.
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I'm sorry for the ducks; I love foie gras.
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